Pozzi Leopoldo RCR EOP - heat recovery system

Vegetable & Nuts peeling

Steam peeling is the most efficient method of removing skin from vegetables, nuts and fruit.

Steam peeling line can be used on a variety of root vegetables in food processing lines such as potatoes, carrots, sweet potatoes, red beets, peppers and nuts.

The outflows of condensate liquid can be used as a source of energy for heating process water with an RCR-RHeX setup